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I'd have one as a second ebike. Ancheers are reliable, I have seen one ridden to work and back for years. Good reliable work transportation. 350 watt hub motor is fine. Very nice.

So beautiful

Nice:)

Miss ya,brother ....very much....

Awesome bike!

Too much oil and the wrong kind will get tacky and gummy

Absolutely best video on cleaning the cast iron!! I love that you did this on the stove top instead of inside the stove!

No Matter how you reseason your pans, or what oil you use, do this before you try to cook in it. If I strip a pan down I’ll do three coats in the oven then a stovetop seasoning before use. I bet he could have eggs swirling around the pan if he wanted to show off. I even do that with cornbread pans of any kind. Good video and techniques

My Grandmother pretty much did this same technique, but that was because she would use the same pan later on in the day for the next meal. Today, we use them once and store them away. In those cases I recommend coating the pan with Crisco lightly and throwing it in the oven for a couple of hours at 300-350 dgs.

That’s how I do it. Martha says to use shortening, rather than a liquid. I imagine pioneers used bacon grease or another lard.

Yes the sound is terrible! I’m sorry. I’m new doing this and am just using my phone to record with.

Why do you want to convert this lantern to oil? If you want an oil lamp for camping then a storm/hurricane lamp may be a better solution. It is way more controlable with a proper paraffin (kerrosene) burner. I have storm lanterns but have just orderd a brass UCO lantern with citronells candles to keep the bugs away.

Using high heat is a mistake. The cooking surface of the pan will overheat and start burning the oil, while the sides will never get hot enough to polymerize. The oil should not be burning. What you are shooting for is polymerization, which occurs below the point where it smokes. Also, the amount of oil used here is way too much. It will cause a thick flaky layer which chips off easily.

Every video I've seen for stove top seasoning methods have been for people with GAS ⛽ 🔥 stoves. How would you season the outside & bottom of the pan on the stove top if you have a glass top, electric stove? I imagine there is no way to do so because the oil would stick to the glass surface & burn-2-be-damned. But I 've been trying to find a method other than the oven method as the oven eats up too much power 🔋, takes too long, & stinks up the house 🏠 which causes my parents to have a conniption 😡, which prevents me from seasoning my pans as much as they need!!

That's awesome....love the charger body...got a good fit

Very cool.😊

Should you also oil the outside of the pan if it’s a new skillet?

I did the same thing using multiple thin layers and it works great.i used bacon grease.

Are u stupid

Interesting,,,,,first time I've seen anyone use that much oil,,,hmmmmmm

Good morning Rob! I finally subscribed to your RUclips!

It polymerizes it doesn't carbonize

this isn't seasoning. This is just dumping too much oil in a pan and heating it😐 You want to smear a small amount of oil all over every surface of the skillet top and bottom including the handle. Then you get a fresh paper towel or rag and pick up the excess oil by lightly making a couple passes over entire skillet. Then you put it on high and let is smoke for a few minutes. Turn off the heat and let it cool down some, add a little more oil, smear and wipe off again. Repeat the process a few times and you will have polymerization

That's way way to much oil

Great video, well done, I wish you good luck, always waiting for you on my channel👍👍👍👍👍

I seldom use paper towel. I use an old lint free cloth like a T shirt. Works great.

There may be an instance for oven reseasoning but as they say the more you use cast iron (properly) the better it seasons. It's just metal and it's just heat... at the correct temperature. Good video.

wow nice knife!🔪🗡

Have you tried a full head shave? I think that looks a bit neater. And if not, the hair will grow back.

Kat has her own channel now and she is making new content for hairstylists over there: ruclips.net/user/kbpendle

Thanks for your sharing and I from Hong Kong

What about the Chile’s?

Olive oil work?

Am about to purchase a pan,why do you use Salt to season ? Thank you.

I watched a video from somebody who makes cast-iron and they say that never washing with soap and water no longer really applies. And the reason why is this dish soap that we used today is not as abrasive or damaging as in the past. So if you have to use a little bit of dish soap and warm water, it’s perfectly fine. Obviously you want to make sure to dry your pants off and they suggest exactly what’s being done here just a simple oil coating. What modern dish detergent in the rules of cast-iron do not necessarily completely apply.

Thank you for the video.

I use water better than oil

Nice clean stove. Mines a mess.

HOLY CRAP - BAD BAD ADVICE - LIKE THE GUY SAID LOOKS LIKE AN OIL CHANGE AT 3000 MILES.

Love it! I'm not sure why but taking care of a cast iron skillet is super satisfying.

Just fry some bacon and save the oil in a tin or steel cup as the bacon fat adds for great taste when frying cabbage or making fried rice. After frying the bacon and pour out the excess bacon oil from the cast iron pan just use a couple of sheets of old newspaper and wipe the pan dry of any oil and fat. Any extra oil and fat will get absorbed into the cast iron and season the cast iron each time you use the cast iron pan to cook as cast iron is a porous metal. The Chinese always use this same method to season their cast iron woks in restaurants.

Holy oil slick "Vatman" we hit the motherload...this isn't seasoning...this is an oil change for the next 3000 miles.

Hey Rob, I grew up in a town called Clitheroe which is right by the side of Pendle Hill (actually pedantically it should just be called "Pendle". because the word Pendle means hill.) in Lancashire UK.

Lots of ways to season cast iron. I would never use that much oil, but if that's what works for you, go for it!

This is exactly how I do my Cast Irons. Did it this way as soon as I got my new 12" LODGE home.

sweet video Rob Pendle. I broke that thumbs up on your video. Always keep up the wonderful work.

Interesting content my friend. Given me some ideas. Thank you

Nice workmanship.

That reminds me, I need to find one of those cheese cutting things which just has the wire! Great video!

Yea, you didnt season a pan, you oiled it. To season you must reduce the oil (evaporate) leaving the polymers behind....